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Mains

Fresh Pasta 101

Fresh Pasta 101

26 July 20241 August 2024 Mains, DinDin, Lunch Munch, Sides
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Listen up, pasta lovers! There truly is SUCH a difference between fresh pasta and dry…

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Gnudi aka Easy Herby Ricotta Gnocchi

Gnudi aka Easy Herby Ricotta Gnocchi

25 May 20241 August 2024 DinDin, Mains, Sides
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Hey friend, let me tell you about this Gnocchi recipe that I am absolutely obsessed…

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📍Chez Pascal 🤩 Les Dunes Blanches 10/10 Pet 📍Chez Pascal 🤩 Les Dunes Blanches 10/10 Petite fluffy little pillows of choux pastry filled w. a white chocolate-esque cream & dusted w. powdered sugar. Kicking myself for only grabbing 3, but what a joy to eat! I will definitely be working on recreating this gem! #bordeauxeats #foodiefaves #chouxpastry #sweettreats
City + Beach, ALL the eats, a time was had in BARC City + Beach, ALL the eats, a time was had in BARCELONA! Full itinerary coming soon to the blog! #barcelonatravel #tapasbarcelona #spainstagram #allidoiseat
Nuuly truly had me feeling like THAT girl & I save Nuuly truly had me feeling like THAT girl & I saved $$ on this lil vacation haul! Give it a whirl & be sure to use my code to save $30 when you do —> https://share.nuuly.com/alex7262 #mynuuly #vacationlooks #europeansummer #promocode
Truly one of MY FAVORITE MEALS even after a whole Truly one of MY FAVORITE MEALS even after a whole month in France & Spain. It was THAT good! Frites superb, steak with an oniony gravy 😘, profiterole sundae talk dirty to me!, even the salad was 🔥. Perfectly seasoned, great service, and well priced to boot! #thebomb #mynewfave #steakfrites #bordeauxfood
I put it in the Lord’s (& Amex’s) hands. I put it in the Lord’s (& Amex’s) hands.
Everything taste better when somebody else made it Everything taste better when somebody else made it, let me handle that for you! DM for details!
My one true love. My one true love.
Back to work & we showing out! Greek Inspired Char Back to work & we showing out! Greek Inspired Charcuterie Board, Greek Salad, Fried Mozzarella, Crispy Garlicky Potatoes, Beef Kofta, Beef Tenderloin, Lemon & Parmesan Asparagus, Mousaka, Spanikopita, Honey & Orange Blossom Glazed Donuts, & Cheesecake Bar!
Honestly the food was mid, the flavors were too ba Honestly the food was mid, the flavors were too basic but the PRESENTATION, my gosh! #finedining #bordeaux
Adulting = Checking out local grocery stores in ot Adulting = Checking out local grocery stores in other countries on vacation, or is that just my addiction showing 😅
High key addicted to grocery shopping. Haul from A High key addicted to grocery shopping. Haul from Auchon in Bordeaux: yogurt that taste like crème brûlée, €3 Brie 🤗, Prosciutto, BEST peaches, meh roasted chicken chips but points for originality. #dayinthelife #groceryhaul #cheeseislife
Bordeaux: charming, quaint, a bit of a lush, 2-3 d Bordeaux: charming, quaint, a bit of a lush, 2-3 days & definitely a must!
Breakfast at the dining hall French edition: choic Breakfast at the dining hall French edition: choice of bread (whole baguette/chocolate or plain croissant), coffee or tea, juice, butter & jam accordingly Fun fact: I was late everyday, so one day they put the hours on my tray 🙃 so sassy #frenchbreakfast #chocolatine #teamtea
And just like that 30 days is up!! I want to thank And just like that 30 days is up!! I want to thank me, myself and I haha. But also, @shabar27 we did it! This is just the beginning. There’s so much more to come, friends! #foodmymuse #consistency #30daychallenge #ididit #foodislife
Sometimes you just need a burger and some cheese c Sometimes you just need a burger and some cheese curds, and Moo & Brew is one of the few that offers the two (see what I did there 😉). #burgerbar #cheesecurds #dailypost
Every time I go to Yunta, I get so caught up eatin Every time I go to Yunta, I get so caught up eating I forget to take photos. I finally got a little snippet, but not nearly everything. My top noms: the chicharron, croquettes, any of the ceviches and crudos, and the lomo saltado!
The last slice of carrot cake. A portrait. The last slice of carrot cake. A portrait.
Look at my mama!! Killing it as usual! Lunch at Ca Look at my mama!! Killing it as usual! Lunch at Calle Sol always hits, but it’s even better when you have great company! Lomo Saltado, Vaca Frita, Lechon Asada, Cuban Bread & Butter, Plantain Chips & Cilantro Sauce, plus Pusco Sours of course. #myhappyplace #thatsmymama #lunchdate
Brook’s Sandwich House w. My favorite little peo Brook’s Sandwich House w. My favorite little people. A CLT staple, and worthy stop. Bacon Cheeseburger, Fries & Cheerwine 😋😋😋 #gobigorgohome #burgerjoint #dailypost
Pasta Time!!! I use a 1:1 ratio of semolina and eg Pasta Time!!! I use a 1:1 ratio of semolina and egg. 1 lb Semolina, 1 cup Eggs, ½ oz. Olive Oil, then knead baby knead for 15 minutes. Let it rest for a bit, 30 minutes, and then get ready to roll it out, cut to shape, and cook! It’s actually that simple. #freshpastalife #dailyposterchallenge
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