Let’s connect!
Call me, beep me, if you want to reach me 🎶 —aka send me a message using the form below. I can’t wait to hear from you! 😆
FAQ
I draw inspiration from my travels, seasonal ingredients, family cooking traditions, and an extensive collection of cookbooks. To me, food is a gateway to a new world , so I love trying new recipes, exploring local markets and experimenting with new flavors, which often leads to the unique dishes you find here.
Ehhh, yes and no. I do my best to include recipes that cater to various dietary preferences and restrictions—think vegetarian, vegan, gluten-free, and keto. But you won’t find “diet food” here. I believe eating should be a joyful experience, not a chore. That’s why I focus on wholesome, balanced plates and the idea of moderation rather than strict, restrictive diets.
I only recommend products that I personally use and love. I focus on quality and value because, let’s face it in this economy, just existing is expensive these days. I want to ensure that what I suggest will genuinely enhance your cooking, dining experience, or overall lifestyle. If you have product recommendations that have made a world of difference in your life and think I’d love them too, please share. Friends don’t gatekeep!
On my blog, you’ll find a list of my kitchen essentials, including my favorite gadgets, tools, and appliances that make cooking a breeze. I do my best to differentiate between essentials and fun-to-haves, but bear with me—I am a self-proclaimed product junkie!
Yes, I love collaborating! If you’re a food blogger or brand looking to partner, please reach out to me via the contact form above or via my socials to discuss potential collaboration opportunities.
And, you can totally share my recipes or photos as long as you credit my blog and link back to the original post. For any other uses, please contact me for permission.
Uhm, heck yes! I host virtual cooking classes and workshops. Follow me on social media (duh 😉) or sign up for my newsletter (double duh 😆) for announcements and registration details. In-person class details will also be shared on my socials and in the newsletter, but feel free to reach out if you want to book a session sooner. I can’t wait to see you in a class!
I post new recipes constantly, so there’s always something fresh and exciting for you to try. Subscribe to my newsletter for updates straight to your inbox, and if you’re not already following me on socials—what are you doing, friend?! Click the banner at the top and follow ya girl!
If you’re having trouble with one of my recipes, I blame you. JKJKJK! Seriously, I’m here to help. Drop a comment on the recipe post or send me a direct message, and I’ll do my best to troubleshoot with you. I want you to experience all that deliciousness as intended!
