Author: Alex Payne

These rolls are for those of us who want the goods without the fuss—easy, quick, and oh-so-delicious! Made almost entirely in your trusty stand mixer and finished off in the oven, these rolls are buttery, tender, and perfectly textured. The secret? A mix of butter, shortening, and nonfat milk solids—each ingredient plays its part to bring you the ultimate roll experience. So here’s the game plan: Make these rolls, eat these rolls, and whatever you do, slather them with LOTS of butter. Because if you’re going to do it, do it right, and go big, boo!